Sahar Bakery – Tonawanda, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (716) 314-0116 to check today's hours. Know the hours? Send them to us.

Tap for directions

2784 Sheridan Dr, Tonawanda, NY 14150

Google Maps Apple Maps Waze Bing Maps

Address2784 Sheridan Dr, Tonawanda, NY 14150

Phone(716) 314-0116

StyleBakery

CountyErie County

Time zoneEastern Time

From city center1.6 mi east

About Sahar Bakery

You will find Sahar Bakery at 2784 Sheridan Dr in Tonawanda, roughly 1.6 mi from downtown Tonawanda, heading east.

It is one of 14 bakeries and sweet shops we list in Tonawanda, roughly one for every 5,101 residents. Nearest alternative: Sheridan Drive & Parkhurst Boulevard at 2784 Sheridan Dr, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Sahar Bakery yet, so calling ahead at (716) 314-0116 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.